Trisha Yearwood Goulash Recipe

Chef Nora Benson

8 Jun, 2023

Discover the Ultimate Comfort Food: Trisha Yearwood's Goulash Recipe - Perfect for Busy Weeknights!

Trisha Yearwood Goulash

Publisher: Lofty Recipes
Cuisine: American
Category: Main Dish
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 10
Calories: 430 calories

About this recipe

Trisha Yearwood's goulash recipe is a classic American dish that's perfect for a comforting family meal. This recipe is both delicious and easy to make, which makes it a popular choice for busy weeknights when you need to get dinner on the table quickly.

One of the great things about this recipe is that it uses simple, affordable ingredients that you likely already have on hand in your pantry and fridge.

Ground beef, onions, and garlic provide the savory base, while canned tomatoes and tomato sauce add a rich, tangy flavor to the dish. Soy sauce and a blend of herbs and spices, including parsley, oregano, salt, and pepper, give the goulash a robust, well-rounded taste.

The recipe also calls for elbow macaroni, which makes it a fun and kid-friendly dish that everyone will enjoy. The macaroni soaks up all the delicious flavors of the sauce, giving it a hearty and comforting texture.

Trisha Yearwood's goulash is a versatile dish that can be adapted to suit your taste preferences. You could add some diced carrots or celery for extra crunch and nutrition, or switch up the type of pasta to create a unique twist on the classic recipe.

And best of all, this dish can be prepared in under an hour, making it a great option for busy weeknights when you need to get dinner on the table quickly.

Recipe origin and background

Goulash itself is a traditional Hungarian stew that dates back to the 9th century. The original recipe was made with beef, onions, and paprika, and was typically served over boiled potatoes or egg noodles.

Over time, the recipe for goulash evolved and was adapted by different cultures and regions. In America, goulash became popular as a comfort food in the mid-20th century, and was often made with ground beef, tomato sauce, and macaroni.

Meanwhile, Trisha Yearwood's version of goulash is a modern take on the classic American dish. Her recipe includes a blend of herbs and spices, including soy sauce, parsley, and oregano, that give it a unique and flavorful twist.

It's a simple, affordable, and delicious recipe that's perfect for busy weeknights or when you're in the mood for some hearty comfort food.

Why try this Trisha Yearwood Goulash recipe?

It's easy to make: This recipe is simple and straightforward, with easy-to-find ingredients and straightforward instructions. You don't need to be an experienced cook to prepare this dish, which makes it a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
It's comforting: Goulash is a classic American comfort food that's perfect for chilly nights or when you're feeling a bit down. It's warm, hearty, and filling, and will leave you feeling satisfied and cozy.
It's versatile: This recipe is a great starting point, but you can customize it to suit your tastes. You can add or subtract ingredients as you see fit, or switch up the type of pasta to keep things interesting.
It's affordable: This recipe uses simple, affordable ingredients that you likely already have on hand, making it a budget-friendly option that won't break the bank.
It's delicious: Most importantly, this goulash recipe is absolutely delicious! It's packed with flavor, thanks to the combination of savory ground beef, tangy tomato sauce, and a blend of herbs and spices. Plus, the addition of macaroni gives it a fun, kid-friendly twist that everyone will love.

All in all, Trisha Yearwood's goulash recipe is a classic American dish that's easy to make, versatile, and delicious. It's definitely worth trying, whether you're cooking for your family, a dinner party, or just yourself on a cozy night in.

What does Trisha Yearwood Goulash taste like?

Trisha Yearwood's goulash has a rich and savory flavor with a slightly sweet and tangy undertone.

The combination of ground beef, onions, garlic, and tomato sauce creates a hearty and satisfying base, while the addition of soy sauce, dried parsley, and dried oregano adds a subtle depth of flavor and complexity to the dish.

The pasta adds a comforting and slightly chewy texture, and helps to soak up the flavorful sauce.

Trisha Yearwood's goulash is a delicious and comforting dish that is sure to satisfy any craving for a hearty and flavorful meal.

What is in Trisha Yearwood Goulash?

Ground beef: Ground beef is the base of this recipe, providing a savory and hearty flavor.
Yellow onions: The onions add sweetness and depth of flavor to the dish.
Garlic: Garlic adds a pungent and savory flavor to the dish.
Water: Obviously, water is used to help cook the pasta and to thin out the sauce.
Diced tomatoes: Diced tomatoes add a tangy and slightly sweet flavor to the dish.
Tomato sauce: Tomato sauce adds richness and a deeper tomato flavor to the dish.
Soy sauce: Soy sauce adds umami flavor and depth to the dish.
Dried parsley: Dried parsley adds a fresh and herbaceous flavor to the dish.
Dried oregano: Dried oregano adds a slightly bitter and earthy flavor to the dish.
Salt: Salt enhances the flavors of all the ingredients and helps to balance the dish.
Black pepper: Black pepper adds a slightly spicy and pungent flavor to the dish.
Elbow macaroni: Elbow macaroni is the type of pasta used in this recipe, and it adds a fun and kid-friendly element to the dish.

Equipment you may need

Large pot or Dutch oven: A large pot or Dutch oven is needed to cook the ground beef, onions, and garlic, as well as to simmer the tomato sauce and pasta. If you don't have a Dutch oven, a large, deep skillet or sauté pan could work as a substitute.
Wooden spoon: A wooden spoon is needed to stir the ingredients in the pot or Dutch oven. If you don't have a wooden spoon, a rubber spatula or metal spoon could work as a substitute.
Colander: A colander is needed to drain the cooked pasta. If you don't have a colander, you could use a large slotted spoon or tongs to remove the pasta from the cooking water.
Large mixing bowl: A large mixing bowl is needed to combine the cooked pasta with the goulash sauce. If you don't have a large mixing bowl, a large pot or Dutch oven could work as a substitute.
Serving bowl: A serving bowl is needed to transfer the goulash from the pot or Dutch oven to the table. If you don't have a serving bowl, a large platter or baking dish could work as a substitute.

How to make Trisha Yearwood Goulash

Looking for a comforting and easy-to-make meal? Try Trisha Yearwood's goulash recipe! Made with simple ingredients, it's perfect for busy weeknights.

Ingredients

2 pounds ground beef
2 large onions, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
3 cups water
2 (15-ounce) cans tomato sauce
2 (14.5-ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried parsley flakes
2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon black pepper
3 cups elbow macaroni, uncooked

Instructions

In a large Dutch oven or pot, cook the ground beef over medium-high heat until browned, breaking it up into crumbles as it cooks.
Add the onions, bell pepper, and garlic to the pot and continue to cook, stirring occasionally, until the vegetables are tender.
Add the water, tomato sauce, diced tomatoes, soy sauce, parsley flakes, oregano, salt, and black pepper to the pot and stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer, uncovered, for 15 minutes.
Add the uncooked elbow macaroni to the pot and stir to combine.
Cover the pot and simmer the mixture for an additional 20 minutes, or until the macaroni is tender and the sauce is thickened.
Serve hot and enjoy

How to serve Trisha Yearwood Goulash

Trisha Yearwood's goulash can be served in a variety of ways, depending on your personal preferences. Here are a few suggestions:

Serve in individual bowls: Scoop the goulash into individual bowls and garnish with fresh parsley or grated Parmesan cheese. This is a great option if you're serving the goulash as a main dish.
Serve family-style: Transfer the goulash to a large serving bowl or platter and let your guests help themselves. This is a great option for a casual family dinner or potluck.
Serve with a side salad: Trisha Yearwood's goulash is hearty and filling on its own, but you could also serve it with a side salad for some added freshness and crunch. A simple green salad with a vinaigrette dressing would be a great complement to the goulash.
Serve with garlic bread: If you're looking for a more indulgent option, consider serving the goulash with garlic bread or crusty bread for dipping in the sauce. This is a great way to soak up all of the delicious flavors of the dish.

Rated: 4.9 of 5.0 from 965 reviews.

Recipe Tags: Trisha Yearwood Goulash, Trisha Yearwood Goulash Recipe, Recipe, Trisha Yearwood Gulash, Trisha Yearwood Gulash Recipe, Top rated

What to serve Trisha Yearwood Goulash with

Trisha Yearwood's goulash is a hearty and filling dish on its own, but if you're looking for some additional side dishes to serve with it, here are a few ideas:

Garlic bread: Garlic bread is a classic side dish that goes well with almost any pasta dish, including goulash. Simply slice a baguette or loaf of Italian bread, brush it with garlic butter, and bake it in the oven until it's golden brown and crispy.
Caesar salad: A crisp and refreshing Caesar salad is a great side dish to balance out the richness of the goulash. You can make your own dressing or use a store-bought dressing for convenience.
Roasted vegetables: Roasted vegetables, such as broccoli, Brussels sprouts, or carrots, would make a great side dish to complement the goulash. Simply toss the vegetables with olive oil, salt, and pepper, and roast them in the oven until they're tender and caramelized.
Garlic mashed potatoes: If you're looking for a more substantial side dish, consider serving the goulash with garlic mashed potatoes. The creamy and flavorful mashed potatoes will be a perfect match for the savory and slightly sweet flavors of the goulash.

My recommendations and tips

Use high-quality ingredients: Since this dish is made with simple ingredients, it's important to use high-quality ingredients to ensure the best flavor. Choose fresh vegetables and high-quality ground beef for the best results.
Adjust the seasonings to your taste: Trisha Yearwood's recipe calls for a specific amount of seasonings, but feel free to adjust the amounts to your personal taste. If you prefer a spicier dish, you can add more red pepper flakes, or if you like more garlic flavor, you can add extra garlic.
Don't overcook the pasta: To prevent the pasta from becoming mushy, be sure to cook it al dente (firm to the bite) according to the package instructions. You can also rinse the cooked pasta with cold water to stop the cooking process and prevent it from getting too soft.
Let the flavors meld: Goulash is one of those dishes that gets even better with time. If possible, let the goulash simmer for a while to allow the flavors to meld together and become more rich and complex. You can even make it a day ahead and reheat it before serving.
Customize with your favorite ingredients: Trisha Yearwood's recipe is a great starting point, but feel free to customize it with your favorite ingredients. You could add diced bell peppers, mushrooms, or zucchini for extra flavor and nutrition.

Potential ingredients substitutes

Ground beef: You can substitute ground beef with ground turkey, ground chicken, or ground pork. Keep in mind that the flavor and texture of the dish may be slightly different depending on the type of meat you use.
Elbow macaroni: If you don't have elbow macaroni, you can use other types of pasta such as rotini, penne, or fusilli. You could also use gluten-free pasta if you need to make the dish gluten-free.
Diced tomatoes: If you don't have canned diced tomatoes, you can use canned crushed tomatoes or tomato sauce instead. Keep in mind that the texture of the sauce will be slightly different depending on the type of tomato product you use.
Worcestershire sauce: If you don't have Worcestershire sauce, you can use soy sauce or balsamic vinegar instead. Keep in mind that these substitutes may alter the flavor of the dish slightly.
Beef broth: If you don't have beef broth, you can use chicken broth or vegetable broth instead. Keep in mind that the flavor of the dish may be slightly different depending on the type of broth you use.

What more?

Leftovers: This recipe makes a large batch, so you'll likely have leftovers. The goulash can be stored in an airtight container in the refrigerator for up to 4 days. You can reheat it on the stove or in the microwave before serving.
Freezing: Goulash is also a great dish for freezing. You can freeze it in an airtight container or freezer bag for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Variations: Trisha Yearwood's recipe is a classic version of goulash, but there are many variations of this dish from different regions and cultures. For example, Hungarian goulash is a stew made with beef, paprika, and other spices, while American goulash is usually made with ground beef, tomatoes, and pasta.
Nutrition: While goulash is a hearty and satisfying dish, it can also be high in calories and fat. Trisha Yearwood's recipe contains approximately 430 calories per serving and 15 grams of fat. To make the dish healthier, you can use lean ground beef, whole wheat pasta, and reduce the amount of cheese used in the recipe.

Remarks

Trisha Yearwood's goulash recipe is a delicious and comforting meal that's perfect for busy weeknights or cozy weekends at home.

This classic dish is made with simple, affordable ingredients and is easy to customize to your personal taste. By following this recipe and the tips provided, you can create a flavorful and satisfying dish that's sure to become a family favorite.

Give it a try and enjoy a bowl of warm and comforting goodness!