Longhorn French Onion Soup Recipe

Longhorn French Onion Soup is a delicious and comforting soup that is perfect for any occasion. It is a hearty dish that combines caramelized onions, beef broth, red wine, and seasonings to create a rich and flavorful soup. Topped with toasted baguette slices and melted Gruyere cheese, it is a truly satisfying and satisfying meal that everyone can enjoy.

Longhorn French Onion Soup

• Publisher: Lofty Recipes
• Cuisine: American
• Category: Soup, Appetizer
• Prep Time: 20 minutes
• Cook Time: 1 hour 20 minutes
• Servings: 8
• Calories: 340 calories

About this recipe

Longhorn French Onion Soup is a delicious and hearty soup that is a popular dish in many American restaurants. It is a perfect comfort food for cold winter days or any day when you want a warm and satisfying meal.

For a foreigner who is not familiar with this dish, it is a savory soup that is made from caramelized onions, beef broth, and red wine. The onions are cooked slowly until they are soft and sweet, and then they are simmered in the broth with the red wine to create a rich and flavorful soup.

The soup is typically seasoned with Worcestershire sauce, salt, and pepper to enhance its taste.

What makes Longhorn French Onion Soup unique is the addition of toasted baguette slices and melted Gruyere cheese on top. The baguette slices add a nice crunch to the soup, while the melted cheese makes it creamy and gooey. This combination of flavors and textures is what makes the soup so satisfying and comforting.

One thing that foreigners may find surprising about Longhorn French Onion Soup is that it is not actually a French dish. Although it is called "French Onion Soup," it is actually an American adaptation of the classic French soup, which traditionally does not have the bread and cheese topping. However, the addition of the bread and cheese has become a beloved and iconic part of the dish in the United States.

Origin of Longhorn French Onion Soup recipe

The exact origin of Longhorn French Onion Soup recipe is unclear, but French Onion Soup itself has a long history that dates back to the Roman Empire.

Onions were easy to grow and store, so they were a staple food in many parts of the world. In France, onion soup became popular among the poor in the 18th century, as it was a cheap and filling meal.

The modern version of French Onion Soup, which includes the bread and cheese topping, is said to have originated in the Les Halles market district of Paris in the late 19th century.

According to legend, the workers in the market would start their day by eating bowls of onion soup, which was served with slices of bread and cheese on top. The combination of flavors and textures was so delicious that it became a popular dish in restaurants and cafes throughout the city.

The exact origin of the Longhorn French Onion Soup recipe is less clear. Longhorn Steakhouse, a popular American restaurant chain, is known for serving this soup as an appetizer. It is likely that the recipe was developed by the chefs at Longhorn Steakhouse as a unique twist on the classic French Onion Soup recipe.

Why make this recipe?

Trying the Longhorn French Onion Soup recipe is a great way to experience the delicious flavors and comforting warmth of this classic dish, with a unique twist that is sure to delight your taste buds.

Furthermore, below are few reasons why you should try Longhorn French Onion Soup recipe:

1. It is a delicious and comforting soup that is perfect for cold winter days or any day when you want a warm and satisfying meal.
2. The combination of caramelized onions, beef broth, and red wine creates a rich and flavorful soup that is both savory and sweet.
3. The addition of toasted baguette slices and melted Gruyere cheese on top adds a nice crunch and creamy texture to the soup, making it even more delicious and satisfying.
4. It is easy to make and can be prepared in just a few simple steps, making it a great meal option for busy weeknights.
5. French Onion Soup has a long history and is a classic dish that has been enjoyed by people all over the world for centuries. Trying this recipe will allow you to experience a beloved and iconic dish in a unique and delicious way.
6. The Longhorn French Onion Soup recipe is a unique twist on the classic French Onion Soup recipe, with its own distinct flavors and seasonings. It is a dish that is sure to impress your family and friends and become a favorite in your household.

What does Longhorn French Onion Soup taste like?

Longhorn French Onion Soup has a rich and savory flavor, with a hint of sweetness from the caramelized onions. The beef broth gives the soup a hearty and meaty taste, while the red wine adds a deep and complex flavor.

The soup is seasoned with Worcestershire sauce, which gives it a slightly tangy and umami flavor, and salt and pepper are added to enhance the overall taste.

The addition of toasted baguette slices and melted Gruyere cheese on top of the soup creates a delicious and creamy texture that complements the rich and savory flavor of the soup. The bread is toasted to a golden brown, which adds a nice crunch to the soup, while the cheese is melted to perfection, creating a gooey and melty texture that blends perfectly with the soup.

What would you need for this recipe?

These are the ingredients needed to make Longhorn French Onion Soup:

• Yellow onions: These are the main ingredient in French Onion Soup and provide the sweet and caramelized flavor that the soup is known for.
• Butter: This is used to cook the onions and add richness to the soup.
• Beef broth: This is the base of the soup and gives it a hearty and savory flavor.
• Red wine: This adds a complex flavor to the soup and complements the sweetness of the onions.
• Worcestershire sauce: This adds a tangy and umami flavor to the soup.
• Bay leaves: These are added to the soup to add depth and complexity to the flavor.
• Salt and pepper: These are used to season the soup and enhance the overall taste.
• Baguette slices: These are toasted and added to the soup to give it a nice crunch.
• Gruyere cheese: This is melted on top of the soup and adds a creamy and nutty flavor to the dish.

Note: At the later stage in this article, we highlight some possible substitutes for these ingredients as well.

Equipment

The equipment needed are relatively common and can be substituted with similar items. It is important to ensure that the substitute equipment is heat-resistant and safe for use in the oven, if required. These include:

• Dutch oven or large pot: This is used to cook the onions and the soup. A substitute for a Dutch oven can be a heavy-bottomed pot or a large saucepan.
• Wooden spoon: This is used to stir the onions as they cook and prevent them from burning. A substitute for a wooden spoon can be a silicone or plastic spoon.
• Ladle: This is used to transfer the soup from the pot to individual serving bowls. A substitute for a ladle can be a large spoon or a measuring cup.
• Oven-safe bowls: These are used to serve the soup and to melt the cheese on top. A substitute for oven-safe bowls can be any heat-resistant bowl or ramekin.
• Baking sheet: This is used to place the oven-safe bowls on for melting the cheese. A substitute for a baking sheet can be a heat-resistant plate or tray.
• Cheese grater: This is used to grate the Gruyere cheese. A substitute for a cheese grater can be a vegetable peeler or a sharp knife to thinly slice the cheese.

How to make Longhorn French Onion Soup

Ready for a delicious and easy Longhorn French Onion Soup Recipe? Look no further! Our recipe is packed with tender onions, rich beef broth, and melted Gruyere cheese, all topped with a slice of crusty baguette.

Impress your family and friends with this restaurant-quality soup that's perfect for a cozy night in. Try our step-by-step recipe now!

Ingredients

• 4 large sweet onions, sliced thinly
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 6 cups beef broth
• 1/2 cup red wine
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• Salt and pepper, to taste
• 4 slices of baguette, sliced 1/2-inch thick
• 1/2 cup grated Gruyere cheese
• 1/4 cup grated Parmesan cheese

Instructions to follow

1. Heat the butter and olive oil in a large saucepan or Dutch oven over medium heat. Add the sliced onions and garlic and cook, stirring occasionally, until the onions are caramelized and golden brown, about 30-40 minutes.
2. Sprinkle the flour over the onions and stir until the flour is evenly distributed. Cook for an additional 2-3 minutes.
3. Pour in the beef broth, red wine, Worcestershire sauce, and bay leaf. Bring to a simmer and cook for 15-20 minutes, stirring occasionally. Season with salt and pepper to taste.
4. Preheat the oven to 400°F (200°C). Toast the baguette slices in the oven for 5-7 minutes or until lightly browned.
5. Remove the bay leaf from the soup and ladle the soup into four oven-safe bowls. Place one slice of toasted baguette on top of each bowl.
6. Sprinkle the Gruyere and Parmesan cheese over the baguette slices and soup.
7. Bake the bowls of soup in the oven for 10-12 minutes or until the cheese is melted and bubbly.

How do you serve Longhorn French Onion Soup recipe?

Longhorn French Onion Soup is typically served hot and is often served as an appetizer or a light meal. Here's how you can serve the soup:

1. Ladle the soup into oven-safe bowls: Make sure to leave enough room at the top of the bowl for the bread and cheese.
2. Add bread to the top of the soup: Place a slice of toasted baguette on top of the soup in each bowl. You can add more than one slice if you prefer.
3. Sprinkle cheese over the bread: Sprinkle a generous amount of grated Gruyere cheese over the bread in each bowl.
4. Broil in the oven: Place the bowls on a baking sheet and broil in the oven until the cheese is melted and bubbly.
5. Garnish and serve: Remove the bowls from the oven and let them cool for a few minutes. Garnish with fresh thyme or parsley and serve hot.

Rated: 4.9 of 5.0 from 545 reviews.

Recipe Tags: Longhorn French Onion Soup, Longhorn French Onion Soup Recipe, Recipe